Those are good burgers, Walter.
If you are looking for an unusual grilling twist on gameday, how about surprising your fellow tailgaters with a fresh In-N-Out style burger?  Serious Eats has reconstructed the cult favorite.  Everything including the bun, meat, dressing, and vegetables have been analyzed and step-by-step instructions show you how to rebuild the popular burger.  Though nailing the recipe requires some attention to detail, the ingredients really boil down to only a handful of required ingredients:

The patties: 2 ounces each, pressed flat to 4-inches in diameter
The bun: Arnold, toasted …

Burgers are a staple at tailgate parties and don’t get nearly enough attention.  We take for granted that everyone knows how to do a burger.  Here are a few tips to help raise the bar for your burgers.
1. Buy the right meat. Don’t just hit the display case and grab the first set of patties pre-packaged in styrofoam.  Go hit the meats counter and spend some time looking at your options.  Too often, people grab the lean ground beef  (10% or less).  No good.  Fat is your friend here.  …