People usually eat asparagus with some type of entree they may enjoy. Most people usually wonder how to grill asparagus as they have never tried it before. It’s an easy thing to do and usually doesn’t take that long to put on the grill, cook, and serve.

You’ll first want to make sure that you have the grill on so that it can heat up. While waiting for it to heat up, snap off the asparagus ends. You don’t want to remove the spears though, just where the green color is fading.

Afterwards, you want to place the asparagus in olive oil (extra virgin) so that they’ll have a nice flavor to them. You can even add your own seasoning based upon what you like and what you may have a taste for.

When you’re done seasoning it, you can then place it on the grill and let it cook until it gets soft. Then you can serve it off the grill and enjoy your meal.

Photo by D’Arcy Norman